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A sheet pan of crispy fish nachos topped with blackened tilapia, melted cheese, black beans, corn, and avocado.

Sheet Pan Blackened Tilapia Fish Nachos

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb Tilapia fillets
  • 2 tbsp Blackened seasoning rub
  • 1 tbsp Olive oil
  • 8 oz Corn tortilla chips
  • 2 cups Shredded Monterey Jack cheese
  • 1/2 cup Canned black beans, rinsed and drained
  • 1/2 cup Frozen corn kernels, thawed
  • 1/4 cup Red onion, finely diced
  • 1 Jalape ño, thinly sliced
  • 1/4 cup Fresh cilantro, chopped
  • 1 Lime , cut into wedges
  • 1/2 cup Sour cream
  • 1 Large avocado , diced

Method
 

  1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Pat tilapia fillets dry with paper towels, brush with olive oil, and coat both sides thoroughly with blackened seasoning.
  3. Bake tilapia on the prepared sheet for 10 to 12 minutes until the internal temperature reaches 145°F (63°C).
  4. Remove fish from the oven and use a fork to flake the fillets into bite-sized pieces.
  5. On a secondary large sheet pan, arrange tortilla chips in a single, overlapping layer.
  6. Evenly distribute the flaked tilapia, black beans, corn, and jalapeño slices over the chips.
  7. Sprinkle the shredded cheese over the assembled components.
  8. Bake for 5 minutes or until the cheese is melted and bubbling.
  9. Garnish with red onion, diced avocado, and fresh cilantro.
  10. Serve immediately with sour cream and lime wedges on the side.