Go Back
Golden toasted cheese tortellini and roasted broccoli on a sheet pan with melted mozzarella.

Sheet Pan Broccoli Tortellini Bake

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 20 oz refrigerated cheese tortellini
  • 1 lb broccoli florets, cut into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 3 tbsp olive oil
  • 2 cloves garlic , minced
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

Method
 

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. On a large rimmed sheet pan, combine refrigerated tortellini, broccoli florets, and halved cherry tomatoes.
  3. Drizzle olive oil over the ingredients and sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
  4. Toss the ingredients thoroughly on the pan to ensure an even coating of oil and spices.
  5. Spread the mixture into a single, even layer to ensure uniform cooking.
  6. Bake in the preheated oven for 15 to 18 minutes until the broccoli is tender-crisp and tortellini edges are slightly toasted.
  7. Remove the pan from the oven and sprinkle evenly with shredded mozzarella and grated Parmesan cheese.
  8. Return the pan to the oven for 2 to 3 minutes until the cheese is melted and bubbling.
  9. Remove from oven and garnish with red pepper flakes before serving.