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Oven-roasted salmon fillets with caramelized Brussels sprouts and lemon slices on a sheet pan

Sheet Pan Salmon with Brussels Sprouts

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

  • 4 (6-ounce) salmon fillets
  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons extra -virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 lemon , sliced into rounds
  • 1 tablespoon fresh thyme leaves

Method
 

  1. Preheat oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper or aluminum foil.
  2. In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Spread the Brussels sprouts in a single layer on the prepared sheet pan and roast for 10 minutes.
  4. While sprouts roast, pat salmon fillets dry and season with remaining olive oil, salt, pepper, and garlic powder.
  5. Move the Brussels sprouts to the outer edges of the pan and place salmon fillets in the center.
  6. Top salmon fillets with lemon slices and thyme leaves.
  7. Return the pan to the oven and roast for an additional 10 to 12 minutes until the salmon reaches an internal temperature of 145°F (63°C) and sprouts are tender.
  8. Serve immediately.