Go Back
Roasted Italian sausages with charred red and green bell peppers and onions on a sheet pan

Sheet Pan Sausage and Peppers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 480
Ingredients Method

Ingredients
  

  • 1 lb Italian pork sausages (links)
  • 2 large bell peppers (red and green), deseeded and sliced into 1/2-inch strips
  • 1 large yellow onion, sliced into 1/2-inch wedges
  • 3 cloves garlic , minced
  • 2 tablespoons extra -virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Place the sliced bell peppers and onions onto the prepared baking sheet.
  4. Drizzle the vegetables with olive oil and sprinkle with minced garlic, dried oregano, salt, black pepper, and red pepper flakes.
  5. Toss the vegetables until evenly coated and spread them in a single layer.
  6. Nestle the whole sausage links among the vegetables on the sheet pan.
  7. Roast in the center of the oven for 25 to 30 minutes, turning the sausages and tossing the vegetables halfway through, until sausages reach an internal temperature of 160°F (71°C) and vegetables are tender and slightly charred.
  8. Optional: Switch the oven to broil for the last 2-3 minutes to achieve additional browning.