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A golden sheet pan filled with roasted cheese tortellini, sliced Italian sausage, zucchini, and cherry tomatoes.

Sheet Pan Sausage Tortellini

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 580
Ingredients Method

Ingredients
  

  • 1 pound refrigerated cheese tortellini
  • 1 pound Italian sausage links, sliced into 1/2-inch rounds
  • 1 medium zucchini , halved lengthwise and sliced into half-moons
  • 1 large red bell pepper, seeded and chopped into 1-inch pieces
  • 1 cup cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Place the refrigerated tortellini, sliced sausage, zucchini, bell pepper, and cherry tomatoes directly onto a large rimmed sheet pan.
  3. Drizzle olive oil over the ingredients and sprinkle with oregano, garlic powder, salt, and black pepper.
  4. Toss all ingredients on the pan until evenly coated, then spread into a single, uniform layer.
  5. Roast in the preheated oven for 20 minutes, or until the sausage is browned and the vegetables are tender.
  6. Remove from the oven and immediately sprinkle with grated Parmesan cheese and fresh parsley.
  7. Serve directly from the pan or transfer to a serving platter.