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Glazed Hawaiian Shoyu Chicken served over white rice with green onions

Shoyu Chicken

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 480
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup granulated sugar
  • 1 cup wate r
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic , minced
  • 1/2 teaspoon ground black pepper
  • 2 green onions , sliced for garnish

Method
 

  1. In a large heavy-bottomed pot or Dutch oven, combine the soy sauce, sugar, water, minced ginger, garlic, and black pepper.
  2. Place the pot over medium heat and stir until the sugar has completely dissolved and the mixture reaches a gentle simmer.
  3. Add the chicken thighs to the pot, ensuring they are submerged in the braising liquid.
  4. Reduce the heat to medium-low and simmer uncovered for 35 to 40 minutes, turning the chicken occasionally to ensure even coloring.
  5. Continue cooking until the sauce has reduced slightly and the chicken is tender with an internal temperature of 165°F (74°C).
  6. Remove from heat and garnish with sliced green onions.
  7. Serve the chicken and sauce over steamed white rice.