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A refreshing Skinny Paloma cocktail in a salt-rimmed glass with a grapefruit wedge garnish

Skinny Paloma

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 125
Ingredients Method

Ingredients
  

  • 2 oz Blanco Tequila
  • 2 oz Freshly squeezed grapefruit juice
  • 0.5 oz Freshly squeezed lime juice
  • 4 oz Sparkling mineral water
  • 1 pinch Sea salt
  • 1 cup Ice cubes
  • 1 Grapefruit wedge for garnish

Method
 

  1. Rim a highball glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
  2. Fill the prepared glass with ice cubes.
  3. In a cocktail shaker or separate mixing glass, combine the tequila, grapefruit juice, and lime juice.
  4. Stir the mixture well to combine and chill.
  5. Pour the tequila and juice mixture into the ice-filled highball glass.
  6. Top the glass with sparkling mineral water.
  7. Gently stir once to incorporate the carbonation without degassing.
  8. Garnish with a fresh grapefruit wedge and serve immediately.