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Slow cooker beef cubes and baby potatoes in a rich garlic butter sauce topped with fresh parsley

Slow Cooker Garlic Butter Beef with Potatoes

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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Calories: 585
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck roast, cut into 1.5-inch cubes
  • 1.5 lbs baby yellow potatoes, halved
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic , minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 1 tbsp olive oil
  • 0.25 cup beef broth
  • 2 tbsp fresh parsley, chopped

Method
 

  1. Heat olive oil in a large skillet over medium-high heat and sear beef cubes until browned on all sides.
  2. Place halved potatoes in the bottom of a 6-quart slow cooker.
  3. Transfer seared beef to the slow cooker, layering it over the potatoes.
  4. In a small mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  5. Pour the garlic butter mixture and beef broth over the contents of the slow cooker.
  6. Cover and cook on Low for 7 to 8 hours or High for 4 hours until the beef is fork-tender.
  7. Garnish with fresh parsley and serve immediately.