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A plate of round snickerdoodle protein balls coated in cinnamon sugar.

Snickerdoodle Protein Balls

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 110
Ingredients Method

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1 tablespoon wate r
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon for coating

Method
 

  1. In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, 1 teaspoon ground cinnamon, and sea salt until uniform.
  2. Add the almond butter, maple syrup, and vanilla extract to the dry mixture and stir with a spatula until a stiff dough forms.
  3. Incorporate water in 1-teaspoon increments if the dough is too crumbly to hold its shape.
  4. In a separate small bowl, combine the coconut sugar and the 1/2 teaspoon of ground cinnamon for the coating.
  5. Portion the dough into 12 equal pieces and roll each between your palms to form a smooth sphere approximately 1 inch in diameter.
  6. Roll each protein ball in the cinnamon-sugar mixture until evenly coated.
  7. Place the balls on a tray lined with parchment paper and refrigerate for at least 20 minutes to allow the texture to set.