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A sliced Southwest Chicken Wrap showing layers of grilled chicken, black beans, corn, and creamy dressing.

Southwest Chicken Wrap

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 2 large flour tortillas
  • 2 cups cooked chicken breast, sliced into strips
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels, cooked
  • 1/2 cup romaine lettuce, shredded
  • 1/4 cup Roma tomatoes, diced
  • 1/4 cup cheddar cheese, shredded
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup ranch dressing
  • 1 tablespoon taco seasoning
  • 1 teaspoon lime juice

Method
 

  1. Combine ranch dressing, taco seasoning, and lime juice in a small bowl to create the southwest sauce.
  2. Lay the tortillas on a flat surface and spread a portion of the sauce in the center of each.
  3. Layer the shredded lettuce, chicken strips, black beans, corn, and diced tomatoes onto the tortillas.
  4. Top with shredded cheddar cheese and chopped cilantro.
  5. Fold the left and right sides of the tortilla inward by two inches.
  6. Roll the tortilla tightly from the bottom edge towards the top.
  7. Slice diagonally and serve immediately.