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A bowl of spicy ground beef stir fry with broccoli and red peppers over white rice

Spicy Ground Beef Stir Fry Bowl with Garlic Veggies & Steamy Rice

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method

Ingredients
  

  • 1 lb ground beef (85/15)
  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets, bite-sized
  • 1 red bell pepper, thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic , minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup soy sauce
  • 1 tbsp srirach a
  • 1 tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 2 green onions , sliced
  • 1 tsp red pepper flakes

Method
 

  1. Whisk together soy sauce, sriracha, brown sugar, and toasted sesame oil in a small bowl to create the stir-fry sauce.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add broccoli and red bell pepper to the skillet and stir-fry for 3-4 minutes until crisp-tender, then remove vegetables and set aside.
  4. Add the remaining tablespoon of oil to the same skillet and brown the ground beef, breaking it into small crumbles, until fully cooked.
  5. Incorporate the minced garlic, grated ginger, and red pepper flakes into the beef and cook for 60 seconds until aromatic.
  6. Return the cooked vegetables to the skillet and pour the prepared sauce over the mixture.
  7. Toss all ingredients together for 2 minutes over heat until the sauce thickens slightly and evenly coats the beef and vegetables.
  8. Portion the stir-fry over bowls of steamed jasmine rice and garnish with sliced green onions.