Go Back
A golden brown Spinach and Artichoke Chicken Casserole in a white baking dish with melted mozzarella cheese.

Spinach and Artichoke Chicken Casserole

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken breast
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnais e
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic , minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the minced garlic, onion powder, red pepper flakes, salt, and pepper.
  4. Fold in the shredded chicken, chopped artichokes, squeezed spinach, and 1/2 cup of the Parmesan cheese.
  5. Mix until all components are evenly distributed.
  6. Transfer the mixture into the prepared baking dish and spread into an even layer.
  7. Sprinkle the remaining 1/2 cup of Parmesan cheese and the mozzarella cheese over the top.
  8. Bake for 25 to 30 minutes, or until the cheese is melted and golden brown on top.
  9. Remove from oven and let rest for 5 minutes before serving.