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A vibrant Strawberry Kale Salad in a large bowl with sliced strawberries, feta cheese, and walnuts.

Strawberry Kale Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 bunch Lacinato kale, stems removed and leaves thinly sliced
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts , toasted and chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon hone y
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
  2. Place the sliced kale in a large mixing bowl and drizzle with half of the dressing.
  3. Massage the kale with your hands for 2 to 3 minutes until the leaves become soft and dark green.
  4. Add the sliced strawberries, red onion, toasted walnuts, and crumbled feta cheese to the bowl.
  5. Drizzle the remaining dressing over the salad and toss gently to combine.
  6. Serve immediately at room temperature.