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A plate of round sugar cookie protein balls topped with rainbow sprinkles

Sugar Cookie Protein Balls

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 115
Ingredients Method

Ingredients
  

  • 1 cup Vanilla Whey Protein Powder
  • 1/2 cup Blanched Almond Flour
  • 2 tbsp Coconut Flour
  • 1/4 cup Creamy Cashew Butter
  • 1/4 cup Sugar -free Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/8 tsp Sal t
  • 1 tbsp Rainbow Sprinkles
  • 1 tbsp Unsweetened Almond Milk

Method
 

  1. In a large mixing bowl, whisk together the vanilla protein powder, almond flour, coconut flour, and salt until no clumps remain.
  2. Add the cashew butter, maple syrup, vanilla extract, and almond extract to the bowl.
  3. Stir the mixture with a spatula until a thick dough forms. If the dough is too crumbly, incorporate almond milk 1 teaspoon at a time until the mixture holds together when pressed.
  4. Gently fold in the rainbow sprinkles.
  5. Using a small cookie scoop or tablespoon, portion the dough into 12 equal pieces.
  6. Roll each portion between your palms to create smooth, uniform spheres.
  7. Place the balls on a tray lined with parchment paper and refrigerate for 30 minutes to firm before serving.