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A square of chocolate mocha baked oatmeal topped with melted chocolate chips on a white plate.

Summer Mocha Protein Power Baked Oats

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 1 scoop (30g) chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup unsweetened almond milk
  • 1/2 cup cold brew coffee concentrate
  • 1 large eg g
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together oats, protein powder, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together almond milk, cold brew coffee, egg, maple syrup, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until the mixture is uniform.
  5. Fold in half of the chocolate chips.
  6. Pour the mixture into the prepared baking dish and sprinkle the remaining chocolate chips on top.
  7. Bake for 30 to 35 minutes or until the center is set and edges are slightly firm.
  8. Let cool for 10 minutes before slicing. Can be served warm or refrigerated for a chilled summer breakfast.