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Roasted sweet potato rounds topped with goat cheese, cranberries, and balsamic glaze on a serving board

Sweet Potato Bites

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 180
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 4 ounces goat cheese, softened
  • 1/4 cup dried cranberries
  • 1/4 cup pecans , chopped and toasted
  • 1 tablespoon hone y
  • 1 tablespoon balsamic glaze
  • 1 teaspoon fresh rosemary, finely minced

Method
 

  1. Preheat oven to 400°F (204°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  3. Arrange the rounds in a single layer on the prepared baking sheet.
  4. Roast for 20 to 25 minutes, flipping the rounds halfway through the cooking time, until tender and lightly browned.
  5. Remove from the oven and allow to cool for 5 minutes on the sheet.
  6. Top each sweet potato round with approximately 1 teaspoon of goat cheese.
  7. Garnish each bite with dried cranberries, chopped pecans, and minced rosemary.
  8. Drizzle the assembled bites with honey and balsamic glaze immediately before serving.