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A cast iron skillet filled with golden-brown sweet potato cubes, red peppers, and onions garnished with fresh parsley.

Sweet Potato Hash

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 medium yellow onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 2 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced sweet potatoes to the skillet in a single layer and cook undisturbed for 5 minutes to allow browning.
  3. Stir the potatoes and add the diced onion and red bell pepper.
  4. Reduce heat to medium and cook for 10 to 12 minutes, stirring occasionally, until sweet potatoes are tender and edges are crisp.
  5. Add minced garlic, smoked paprika, salt, and black pepper; sauté for 2 minutes until fragrant.
  6. Remove from heat and garnish with chopped fresh parsley before serving.