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A bowl of vibrant orange sweet potato hummus garnished with olive oil and paprika

Sweet Potato Hummus

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 1 large sweet potato (approx. 300g)
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahin i
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic , minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons cold water

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Prick the sweet potato with a fork and roast for 45 minutes or until tender.
  3. Allow sweet potato to cool, then remove the skin and measure 1 cup of flesh.
  4. In a food processor, combine the roasted sweet potato, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, paprika, and salt.
  5. Process on high for 1 to 2 minutes until smooth and creamy.
  6. Slowly add cold water while processing to reach the desired consistency.
  7. Taste and adjust seasoning with additional salt or lemon juice if necessary.
  8. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.