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Golden brown Sweet Potato Salmon Cakes on a plate with creamy sriracha sauce and fresh dill

Sweet Potato Salmon Cakes with Dill Sriracha Sauce

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 1 lb cooked salmon fillet, flaked
  • 1 cup mashed cooked sweet potato
  • 1 large egg , lightly beaten
  • 1/2 cup panko breadcrumbs
  • 2 green onions , finely sliced
  • 1 clove garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons neutral vegetable oil
  • 1/2 cup mayonnais e
  • 1 tablespoon sriracha sauce
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice

Method
 

  1. In a large mixing bowl, combine the flaked salmon, mashed sweet potato, egg, panko, green onions, garlic, salt, and pepper until the mixture is uniform.
  2. Divide the mixture into 8 equal portions and shape each into a patty approximately 1 inch thick.
  3. In a small bowl, whisk together the mayonnaise, sriracha, dill, and lemon juice until smooth; refrigerate until serving.
  4. Heat the vegetable oil in a large non-stick skillet over medium heat.
  5. Carefully place the patties in the skillet and cook for 3 to 4 minutes per side until a golden-brown crust forms and the interior is heated through.
  6. Remove the cakes from the heat and serve immediately with a dollop of the dill sriracha sauce.