In a medium mixing bowl, combine the tahini paste, minced garlic, lemon juice, and salt.

Whisk the mixture thoroughly until a thick, grainy paste forms.

Add the warm water one tablespoon at a time while whisking continuously.

Continue whisking until the sauce transforms from a seized texture to a smooth, pale, and creamy consistency.

Adjust the consistency with additional water if a thinner drizzle is preferred and taste for final salt seasoning.