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A steaming bowl of Tofu Cabbage Noodle Bowl with golden tofu and green onions

Tofu Cabbage Noodle Bowl

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 14 oz firm tofu, pressed and cubed
  • 8 oz dried wheat noodles
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 3 cloves garlic , minced
  • 1 tbsp grated fresh ginger
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 tbsp vegetable oil
  • 2 green onions , sliced
  • 1 tsp red pepper flakes

Method
 

  1. Cook noodles according to package directions, drain, and set aside.
  2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, and ginger to create the sauce.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add tofu cubes to the skillet and fry until golden brown on all sides, approximately 8 minutes, then remove and set aside.
  5. Add garlic and red pepper flakes to the same skillet and sauté for 30 seconds.
  6. Add shredded cabbage and carrots to the skillet and stir-fry for 3 to 5 minutes until cabbage is wilted but remains crisp.
  7. Return the tofu to the skillet and add the cooked noodles and the prepared sauce.
  8. Toss all ingredients together for 2 minutes until thoroughly heated and coated in sauce.
  9. Garnish with sliced green onions and serve immediately.