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A bowl of creamy Tzatziki Chicken Salad with fresh dill and cucumber

Tzatziki Chicken Salad

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 1 English cucumber , grated and squeezed dry
  • 2 cloves garlic , minced
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper
  • 0.25 cup red onion, finely diced

Method
 

  1. Grate the English cucumber and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible.
  2. In a large mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, salt, and black pepper.
  3. Stir the drained cucumber and diced red onion into the yogurt base until well combined.
  4. Add the shredded chicken to the yogurt mixture and fold gently until all chicken pieces are thoroughly coated.
  5. Cover and refrigerate for a minimum of 30 minutes to allow the flavors to develop before serving.