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Two mason jars filled with creamy Vanilla Chai Overnight Oats topped with cinnamon and nuts

Vanilla Chai Overnight Oats

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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 cup old -fashioned rolled oats
  • 1.25 cups unsweetened almond milk
  • 0.5 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg
  • 1 pinch sal t

Method
 

  1. In a mixing bowl, combine rolled oats, chia seeds, ground cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
  2. Whisk the dry ingredients until the spice blend is evenly distributed.
  3. Incorporate the almond milk, Greek yogurt, vanilla extract, and maple syrup.
  4. Stir vigorously until the mixture is homogenous and the yogurt is fully integrated.
  5. Divide the mixture into two airtight glass containers or mason jars.
  6. Seal the containers and refrigerate for at least 6 to 8 hours to allow the oats to fully hydrate.
  7. Stir before serving; if the consistency is too dense, thin with a small amount of additional milk.