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A tray of golden brown vegan blueberry muffins bursting with fresh purple berries and a hint of lemon zest.

Vegan Blueberry Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 215
Ingredients Method

Ingredients
  

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sal t
  • 1 cup unsweetened almond milk
  • 1/3 cup neutral vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 teaspoon lemon zest

Method
 

  1. Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, combine the almond milk, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Gently fold in the fresh blueberries and lemon zest.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.