Assemble 37 distinct vegan dishes including a lentil loaf, mushroom gravy, and herb-infused mashed potatoes.

Prepare sides such as roasted Brussels sprouts with balsamic glaze and sourdough stuffing with celery and sage.

Create condiments like fresh orange cranberry sauce and savory onion gravy.

Bake desserts including a flax-egg based pumpkin pie and maple-sweetened apple crisp.

Ensure all dairy substitutes utilize plant milks or nut creams to maintain vegan standards.