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A steaming bowl of Vegetarian Green Chili topped with fresh cilantro and avocado slices

Vegetarian Green Chili

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 245
Ingredients Method

Ingredients
  

  • 2 lbs roasted green chiles, peeled and chopped
  • 1 large yellow onion, diced
  • 4 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 4 cups vegetable broth
  • 30 oz canned white beans, drained and rinsed
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat olive oil in a large heavy-bottomed pot over medium heat.
  2. Add the diced onion and sauté until translucent, approximately 5 to 7 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the ground cumin and dried oregano, stirring constantly for 30 seconds to toast the spices.
  5. Pour in the chopped green chiles and vegetable broth, bringing the mixture to a boil.
  6. Reduce the heat to low and simmer uncovered for 20 minutes to allow flavors to meld.
  7. Stir in the white beans and continue to simmer for another 15 minutes.
  8. Add the lime juice and chopped cilantro, then season with salt and pepper to taste.
  9. Serve hot with optional garnishes like avocado or sour cream.