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A close-up shot of the Viral Green Goddess Salad featuring finely diced cabbage and a vibrant green dressing.

Viral Green Goddess Salad

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 235
Ingredients Method

Ingredients
  

  • 1 small head green cabbage, finely diced
  • 3 -4 baby cucumbers, finely diced
  • 1/4 cup fresh chives, finely chopped
  • 1 bunch scallions , finely chopped
  • 1 cup fresh basil leaves
  • 1 cup fresh baby spinach
  • 2 cloves garlic , peeled
  • 1 small shallot , peeled
  • Juice of 2 large lemons
  • 1/4 cup extra virgin olive oil
  • 1/4 cup raw unsalted cashews
  • 1/3 cup nutritional yeast
  • 1 teaspoon sea salt
  • 2 tablespoons rice vinegar

Method
 

  1. Finely dice the green cabbage and baby cucumbers into 1/8-inch pieces to ensure a uniform, dip-like consistency.
  2. Chop the chives and scallions finely and combine with the cabbage and cucumbers in a large mixing bowl.
  3. To a high-speed blender or food processor, add the lemon juice, olive oil, and rice vinegar.
  4. Add the basil leaves, baby spinach, garlic, shallot, cashews, nutritional yeast, and salt to the blender.
  5. Process the dressing on high speed until completely smooth and creamy with no visible green specks remaining.
  6. Pour the green goddess dressing over the chopped vegetables and toss thoroughly until every piece is evenly coated.
  7. Serve immediately as a salad or as a dip with corn tortilla chips.