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A bowl of diced Honeycrisp apples mixed with creamy Greek yogurt and drizzled with peanut butter

Viral High-Protein Apple Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 365
Ingredients Method

Ingredients
  

  • 1 medium Honeycrisp apple, cored and diced into 1/2-inch cubes
  • 3/4 cup plain 2% Greek yogurt
  • 1 tablespoon natural creamy peanut butter
  • 1 teaspoon raw honey or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons low -sugar granola

Method
 

  1. Place the cored and diced apple cubes into a medium-sized mixing bowl.
  2. In a separate small container, whisk together the Greek yogurt, honey, and ground cinnamon until the mixture is homogenous and smooth.
  3. Fold the yogurt mixture into the apples using a silicone spatula until all apple surfaces are thoroughly coated.
  4. Transfer the salad to a serving bowl or a glass mason jar.
  5. Gently heat the peanut butter in a microwave-safe dish for 15 seconds until it reached a fluid, drizzlable consistency.
  6. Drizzle the warm peanut butter over the top of the apple salad in a zig-zag pattern.
  7. Sprinkle the granola over the top immediately before consumption to ensure the clusters remain crisp.