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A vibrant Waldorf salad with diced apples, grapes, and walnuts served on fresh lettuce leaves.

Waldorf Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 6 tablespoons mayonnais e
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups apples , cored and diced (Granny Smith or Gala)
  • 1 cup celery , thinly sliced
  • 1 cup seedless red grapes, halved
  • 1/2 cup walnuts , toasted and coarsely chopped
  • 4 large Bibb or Romaine lettuce leaves

Method
 

  1. In a large mixing bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until the dressing is smooth.
  2. Incorporate the diced apples, sliced celery, and halved grapes into the bowl.
  3. Toss the fruit and vegetables with the dressing until all components are evenly and thoroughly coated.
  4. Gently fold in the toasted chopped walnuts to maintain their texture.
  5. Place individual lettuce leaves on serving plates or a chilled platter.
  6. Mound the salad mixture onto the lettuce leaves and serve immediately or refrigerate for up to one hour.