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A close-up shot of light and flaky pink watermelon lime granita served in a chilled glass bowl with a lime wedge.

Watermelon Lime Granita

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Calories: 85
Ingredients Method

Ingredients
  

  • 4 cups fresh seedless watermelon cubes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or agave nectar
  • 1 pinch sea salt

Method
 

  1. Place the watermelon cubes, lime juice, honey, and salt into a high-speed blender.
  2. Process on high until the mixture is completely liquefied and smooth.
  3. Pour the liquid into a shallow 9x9 inch stainless steel or glass baking pan.
  4. Place the pan in the freezer for 60 minutes.
  5. Remove the pan and use a fork to scrape the frozen edges toward the center, breaking up large ice chunks.
  6. Return to the freezer and repeat the scraping process every 30 minutes for an additional 2 hours until the texture is light and flaky.
  7. Scoop into chilled bowls and serve immediately.