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Grilled yogurt marinated chicken thighs with char marks and fresh lemon slices

Yogurt Marinated Chicken

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander

Method
 

  1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, salt, and pepper until smooth.
  2. Add chicken to the bowl and coat thoroughly; cover and refrigerate for a minimum of 4 hours.
  3. Preheat a grill or cast-iron skillet to medium-high heat.
  4. Remove chicken from the marinade, allowing excess to drip off, and place on the heat source.
  5. Cook for approximately 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
  6. Remove from heat and let rest for 5 minutes before slicing and serving.