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A stack of golden brown fluffy yogurt muffins on a wire rack.

Yogurt Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 250 grams all -purpose flour
  • 150 grams granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sal t
  • 240 grams plain Greek yogurt
  • 2 large egg s
  • 120 milliliters vegetable oil
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate medium bowl, whisk the yogurt, eggs, vegetable oil, and vanilla extract until the mixture is homogenous.
  4. Make a well in the center of the dry ingredients and pour in the wet ingredients.
  5. Fold the mixtures together using a spatula until just combined, ensuring no large pockets of dry flour remain while avoiding over-agitation of the gluten.
  6. Distribute the batter evenly among the 12 prepared muffin cups, filling each approximately three-quarters full.
  7. Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and allow the muffins to rest in the tin for 5 minutes before transferring to a wire rack for final cooling.