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A skillet filled with savory ground pork, shredded cabbage, and green onions garnished with sriracha.

Egg Roll in a Bowl

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 pound ground pork
  • 14 ounces bagged coleslaw mix (shredded cabbage and carrots)
  • 2 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon avocado oil
  • 2 green onions , thinly sliced
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon srirach a

Method
 

  1. Heat avocado oil in a large skillet or wok over medium-high heat.
  2. Add ground pork and cook until fully browned, breaking into small crumbles with a spatula.
  3. Add minced garlic and grated ginger to the pork and sauté for 60 seconds until fragrant.
  4. Incorporate the coleslaw mix, soy sauce, and black pepper into the skillet.
  5. Sauté the mixture for 5 to 7 minutes, stirring frequently, until the cabbage is wilted but retains a slight crunch.
  6. Remove the skillet from heat and stir in the toasted sesame oil.
  7. Garnish with sliced green onions and sriracha prior to serving.