It is 6pm. You are tired. Dinner needs to happen fast but you want it restaurant-quality.

This Prosciutto and Honey Burrata Pizza is the ultimate high-protein meal that actually fuels your body. It is creamy, salty, and has that perfect spicy kick you crave.

Why This Prosciutto and Honey Burrata Pizza Is a Winner

This recipe is perfect for a cozy date night or a healthy reset. You get all the artisanal vibes without the heavy carb coma later. The Greek yogurt dough adds a massive protein boost while staying crispy and light.

How It Comes Together

Making this Prosciutto and Honey Burrata Pizza is surprisingly simple. You just mix, roll, and bake. Even if you have never made dough, this foolproof method will make you look like a pro. The high heat ensures a perfect crust every single time.

Ingredients You’ll Need

These ingredients are mostly pantry staples with a few fresh, high-quality stars. Use the best prosciutto you can find for the ultimate flavor.

250g high-protein pizza dough (Greek yogurt and self-rising flour blend)
100g tomato passata
1 tsp dried oregano
50g part-skim shredded mozzarella
40g prosciutto di Parma, thinly sliced
125g fresh burrata cheese
1 tbsp hot honey
10g fresh arugula
1 tsp balsamic glaze

Step-by-Step Directions

Preheat oven to 250°C (480°F) with a pizza stone or baking steel positioned in the upper third.
Roll the high-protein dough on a lightly floured surface into a 10-inch circle.
Spread the tomato passata evenly across the dough, leaving a 1cm margin for the crust.
Distribute the dried oregano and shredded mozzarella over the sauce.
Transfer the dough to the preheated stone and bake for 8 to 10 minutes until the edges are charred and the cheese has melted.
Remove the pizza from the oven and immediately layer the prosciutto slices across the surface.
Place the burrata ball in the center of the pizza and carefully tear it open to allow the stracciatella to flow.
Garnish with fresh arugula.
Apply a uniform drizzle of hot honey and balsamic glaze over the entire pizza.
Slice and serve immediately to maintain structural integrity and temperature contrast.

Best Ways to Enjoy It

Serve this pizza warm while the burrata is creamy and the crust is crisp. It pairs beautifully with a chilled glass of white wine or a crisp sparkling water. This is the perfect impressive dinner for your next home date night.

Storage & Reheating

This pizza is best enjoyed fresh to keep the arugula from wilting. If you have leftovers, store them in an airtight container for up to two days. Reheat in an air fryer or oven at 350°F to get the crust crispy again. Add fresh arugula after reheating for the best texture.

Recipe Tips for Best Results

Ensure your oven is fully preheated for at least 30 minutes.
Use a pizza stone for that perfectly charred bottom.
Pat the arugula dry so it doesn’t make the pizza soggy.
Wait to tear the burrata until the very last second.
Thinly sliced prosciutto melts into the heat of the pizza perfectly.
Don’t skip the hot honey; it balances the salty prosciutto.

Easy Flavor Ideas

Swap prosciutto for turkey bacon for a leaner protein option.
Add sliced peaches or figs for a sweet summer twist.
Use pesto instead of tomato passata for a green base.
Top with red pepper flakes if you want more heat.

FAQs

Can I use store-bought pizza dough?

Yes, but the Greek yogurt dough provides the high-protein benefit we love. If using store-bought, look for a whole wheat version for more fiber.

What is hot honey?

Hot honey is simply honey infused with chili peppers. It provides a sweet and spicy kick that elevates the burrata.

You deserve a dinner that tastes this good. Go make it happen!

— Jasmine