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Artisanal high protein pizza topped with fresh burrata, thin prosciutto slices, arugula, and a drizzle of hot honey

High Protein Prosciutto and Honey Burrata Pizza

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 2 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 250 g high -protein pizza dough (Greek yogurt and self-rising flour blend)
  • 100 g tomato passata
  • 1 tsp dried oregano
  • 50 g part -skim shredded mozzarella
  • 40 g prosciutto di Parma, thinly sliced
  • 125 g fresh burrata cheese
  • 1 tbsp hot honey
  • 10 g fresh arugula
  • 1 tsp balsamic glaze

Method
 

  1. Preheat oven to 250°C (480°F) with a pizza stone or baking steel positioned in the upper third.
  2. Roll the high-protein dough on a lightly floured surface into a 10-inch circle.
  3. Spread the tomato passata evenly across the dough, leaving a 1cm margin for the crust.
  4. Distribute the dried oregano and shredded mozzarella over the sauce.
  5. Transfer the dough to the preheated stone and bake for 8 to 10 minutes until the edges are charred and the cheese has melted.
  6. Remove the pizza from the oven and immediately layer the prosciutto slices across the surface.
  7. Place the burrata ball in the center of the pizza and carefully tear it open to allow the stracciatella to flow.
  8. Garnish with fresh arugula.
  9. Apply a uniform drizzle of hot honey and balsamic glaze over the entire pizza.
  10. Slice and serve immediately to maintain structural integrity and temperature contrast.