Crunchy Mango Jicama Slaw: The Ultimate Summer Side

Too hot to turn on the oven? This Mango Jicama Slaw is exactly what you need right now.

It is crisp, vibrant, and incredibly refreshing. You will love how the sweet mango hits your palate. Then, the crunch of the jicama takes over. This is the ultimate summer side dish for any occasion.

Why This Recipe Is a Winner

This recipe is a total game-changer for your next potluck. People always ask me for the secret to this slaw. It is the perfect balance of sweet and savory flavors.

You can prep this in just 20 minutes. There is absolutely no cooking required for this dish. It is naturally vegan and gluten-free for everyone. Your guests will feel light and energized after eating this.

It is also a great healthy reset meal. You get plenty of fiber from the fresh jicama. The lime dressing adds a bright, zesty kick. It stays crunchy even after sitting in the fridge.

Simple Cooking Method

Making this slaw is as easy as it gets. You just need a sharp knife and a bowl. Even if you are a beginner, you can do this. The shortcut is in the prep work you do.

Focus on cutting everything into similar matchstick shapes. This ensures you get every flavor in one bite. The dressing comes together in seconds with a quick whisk. You will feel like a pro chef today.

Ingredients You’ll Need

These ingredients are mostly fresh produce staples you can find anywhere.

• 1 large jicama, peeled and julienned
• 2 firm-ripe mangoes, peeled and julienned
• 1 red bell pepper, julienned
• 1/2 small red onion, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey or agave nectar
• 1/2 teaspoon sea salt
• 1/4 teaspoon chili powder or Tajin seasoning

Step-by-Step Directions

1. Peel the jicama and mangoes, then cut them into thin matchsticks.
2. Julienne the red bell pepper and thinly slice the red onion.
3. In a small mixing bowl, whisk together the lime juice, olive oil, honey, salt, and chili powder.
4. In a large salad bowl, combine the jicama, mango, bell pepper, onion, and chopped cilantro.
5. Pour the dressing over the vegetables and fruit.
6. Toss gently until all ingredients are evenly coated.
7. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Best Ways to Enjoy It

Serve this slaw cold for the best refreshing experience. It pairs perfectly with grilled fish or shrimp tacos. You can also pile it on top of a grain bowl. It adds a massive crunch factor to any meal.

Bring this to your next summer BBQ. It stands up well to the heat. Your friends will love the tropical vibe it brings. Pair it with a cold lime seltzer or margarita.

How to Store Leftovers

Keep your leftovers in an airtight container. This slaw stays fresh for up to three days. The jicama stays surprisingly crunchy in the fridge. Give it a quick toss before serving again. The juices will settle at the bottom over time. Do not freeze this recipe as it loses texture.

Tips for Best Results

• Use firm mangoes so they do not turn into mush.
• Peel the jicama deeply to remove the tough brown skin.
• Use a mandoline slicer for perfectly even matchsticks.
• Let the slaw chill for at least 30 minutes.
• Swap honey for agave to make it strictly vegan.
• Add extra Tajin for a spicy, salty kick.
• Chop the cilantro right before adding for maximum freshness.

Ways to Switch It Up

• Add diced jalapeño for a spicy heat boost.
• Toss in some toasted pepitas for extra nuttiness.
• Use lemon juice if you run out of limes.
• Add shredded cabbage to bulk up the portion size.

FAQs

What does jicama taste like?

Jicama is mild and slightly sweet. It tastes like a cross between an apple and a potato. It stays crunchy and refreshing when raw.

Can I make this ahead of time?

Yes, you can make this a few hours early. In fact, the flavors improve as it sits. Just keep it chilled until serving.

Is jicama healthy?

Absolutely, it is packed with fiber and vitamin C. It is a low-calorie vegetable that fills you up. This makes it perfect for a healthy reset.

You are going to obsess over this crunch. Make it today!

— Jasmine