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A vibrant bowl of Mango Jicama Slaw with julienned mango, jicama, and red bell peppers.

Mango Jicama Slaw

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 115
Ingredients Method

Ingredients
  

  • 1 large jicama , peeled and julienned
  • 2 firm -ripe mangoes, peeled and julienned
  • 1 red bell pepper, julienned
  • 1/2 small red onion, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chili powder or Tajin seasoning

Method
 

  1. Peel the jicama and mangoes, then cut them into thin matchsticks.
  2. Julienne the red bell pepper and thinly slice the red onion.
  3. In a small mixing bowl, whisk together the lime juice, olive oil, honey, salt, and chili powder.
  4. In a large salad bowl, combine the jicama, mango, bell pepper, onion, and chopped cilantro.
  5. Pour the dressing over the vegetables and fruit.
  6. Toss gently until all ingredients are evenly coated.
  7. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.